WHEAT FLOUR
We are one of the reputed companies and are involved in offering an enormous quality range of Wheat Flour to our customers. It is mixed with other ingredients to obtain a dough that is suitable for extruding and has an acceptable texture and taste.
PURPOSE : Wheat is typically milled into flour which is then used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery. It is used as food, feed, seed, and as a processed commodity for uses such as fuel. Wheat contains a protein called gluten which is necessary for the basic structure in forming the dough system for bread, rolls and other baked goods.