Rice Flour

RICE FLOUR

Backed by an adept team of professionals, we are offering a wide range of Indian Flour Rice for Home. These product Indian Flour Rice is offered in supreme grade packaging material to ensure its aroma and freshness for a long time. We offer superior quality White Rice Flour processed from rice under strict quality control as per customer requirements.

PURPOSE : The health benefits of rice include its ability to provide instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the aging process. It also plays a role in providing vitamin B1 to the human body. It contains a certain level of anti-nutrients like phytates which can make it hard for us to absorb the minerals it contains.

Available Packing

20 Kg	BULK PACK
50 Kg	BULK PACK
90 Kg	BULK PACK WITH GUNNY BAG

BAGS	PACKETS
10 Kg	500 gms x 20 units
20 Kg	500 gmsx 40 units
50 Kg	500 gms x 100 units

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Kolukatati

Seedai

Kolukatati

Poorna kolukattai

Kolukattai is a popular aromatic and delicious dish. You can try making this amazing Kolukattai in your kitchen. Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too. This has become one of my favorite kozhukattai, it was so soft in texture and i loved the taste of that too. Kozhukkatai is also one among the most popular Kerala sweet which is prepared from rice flour, grated coconut and jaggery. The dough for Kozhukkatai is made similar to that of Idiyappam.This is a special recipe for Palm Sunday.

Ingredients

P. J. T Rice flour – 1 cup.
Water – ¾ to 1 cup.
Jaggery – ½ cup.

Cardamom powder – ½ tbsp.
Coconut – ½ cup [grated]
Bengal gram – ½ cup.

Preparation

Wash & soak Bengal gram overnight.
In a bowl, take rice flour with water make it idli batter consistency without lumps.
Heat Pan, Pour batter and stir continuously and cut off heat when it becomes chapathi dough consistency.
Divide the dough into equal size balls. Then grease finger with oil. Give pressure at the center, rotate and make it bowl shape. Fill with Poornam. Fold & Seal it and you would get half circle shape.
Steam for 5 min. Then serve hot.

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Seedai

Uppu Seedai is a traditional recipe made during the festival of Gokulashtami. This festival is the most popular festivals amongst the Hindus. The Uppu Seedai and the Vellai Seedai are made on this special festival for the Lord Krishna.

Ingredients

P. J.T Raw Rice flour(Pacharisi mavu)- 2 cups
Urad dal flour – 3 tsp
Butter – 11/4 tbsp
Grated coconut – 2 tbsp (optional)

Chilli powder -1 tsp
Hing – 1/4 tsp
Salt as required
Oil for deep frying

Preparation

Mix well rice flour, urad dal flour, grated coconut, butter, chilli powder, salt and hing first.
Then sprinkle water and make a smooth dough. Do not add too much water.
Now grease your palms with oil and make small balls roughly from the dough.You do not have to make fine smooth balls. Make small sized balls (see pic below), so that it will get cooked well inside.
Spread the balls in a cloth for 10 minutes to dry if required.
Heat oil in a kadai, add a small ball of seedai, if it comes to the surface, the oil is hot enough to fry the seedais.
Now keep it in medium flame, drop a handful of balls gently into the oil and fry the balls.
Keep stirring so that it will get cooked evenly.
Once the frying sound subsides, remove the seedais with a slotted ladle and transfer to a colander to drain the excess oil.
Yummy and crunchy seedais are ready. Store it in an airtight container.

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